肉桂葡萄乾小麥酸種麵包 Cinnamon Raisin Wheat Sourdough

肉桂葡萄乾小麥酸種麵包 Cinnamon Raisin Wheat Sourdough 

成份：小麥粉、過濾水、提子乾、肉桂粉、鮮酵母、蔗糖、喜瑪拉亞山岩鹽、橄欖油

大尾篤人氣手工麵包店Mayse Artisan Bakery由來自拉脫維亞的兩父女合力打理，自2018起為香港帶來拉脫維亞傳統滋味。

跟據拉脫維亞古法傳統食譜製作，Mayse的手工麵包材料就只有麵粉、水、蔗糖、喜馬拉雅山鹽，有機天然健康，腸胃友善！

純素麵包。

Mayse Artisan Bakery established in 2018. The bakery run by a father and a daughter. Following old traditional Latvian and Northern European recipes we create organic healthy bread in Hong Kong.

兩款 Size :200g & 550g