北歐風格裸麥酸種麵包 Nordic Rye Sourdough

北歐風格裸麥酸種麵包 Nordic Rye Sourdough

成份：小麥粉、裸麥粉、過濾水、葛縷子、發酵麥芽、麥芽、蔗糖、喜瑪拉亞山岩鹽、南瓜籽、葵花籽

大尾篤人氣手工麵包店Mayse Artisan Bakery由來自拉脫維亞的兩父女合力打理，自2018起為香港帶來拉脫維亞傳統滋味。

跟據拉脫維亞古法傳統食譜製作，Mayse的手工麵包材料就只有麵粉、水、蔗糖、喜馬拉雅山鹽，有機天然健康，腸胃友善！

純素麵包。

Mayse Artisan Bakery established in 2018. The bakery run by a father and a daughter. Following old traditional Latvian and Northern European recipes we create organic healthy bread in Hong Kong.

Size:700g