朱古力酥 Pain Au Choclat

朱古力酥 Pain Au Choclat

經典的法式烘焙品，內裏餡料為黑巧克力。

Levain Bakery 成立於 2009 年，主打天然發酵麵包，希望能夠提高香港人對歐洲手工麵包的興趣，所有麵包都採用精心挑選的優質原材料製成，不含任何麵包改良劑、添加劑、合成調味劑或防腐劑。

Established in 2009, Levain Bakery aims to promote the interest in European artisan bread in Hong Kong by producing premium quality breads and pastries.  Using carefully selected high quality ingredients, all products are made without any bread improvers, additives, synthetic flavourings or preservatives.