100% 杏脯全麥酸種麵包 100% whole wheat sourdough with Apricot 500g

100% 杏脯全麥酸種麵包 100% whole wheat sourdough with Apricot 500g

Levain發酵的酸種麵包主要使用歐洲麵粉，味道復雜而濃郁、口感濕潤而彈牙，令人一試難忘!酸種麵團比起其他麵包產生的血糖波動較低。麩質、碳水化合物和蛋白質在長時間的發酵過程中也會被分解，從而更容易消化。

Levain Bakery 成立於 2009 年，主打天然發酵麵包，希望能夠提高香港人對歐洲手工麵包的興趣，所有麵包都採用精心挑選的優質原材料製成，不含任何麵包改良劑、添加劑、合成調味劑或防腐劑。

Established in 2009, Levain Bakery aims to promote the interest in European artisan bread in Hong Kong by producing premium quality breads and pastries.  Using carefully selected high quality ingredients, all products are made without any bread improvers, additives, synthetic flavourings or preservatives.